SOUR PACK (WATERMELON)

How Does It Work?

Sour Pack (Watermelon) works by delivering THC through the digestive system. Here’s the process:

1. Consumption: Eat the gummies, allowing the THC to enter your digestive system.
2. Digestion: The THC is absorbed through the stomach and intestines into the bloodstream.
3. Onset of Effects: Effects typically begin within 30 minutes to 2 hours after ingestion, depending on individual metabolism and whether you’ve eaten recently.
4. Duration: The effects can last from 4 to 8 hours, providing a sustained experience.

Dosage

The appropriate dosage of Sour Pack (Watermelon) depends on individual tolerance and experience with cannabis. Here are some general guidelines:

1. Start Low: Beginners or those with low tolerance should start with a small piece containing 5-10 mg of THC.
2. Wait: Allow at least 2 hours to feel the full effects before consuming more.
3. Experienced Users: Those with higher tolerance can start with a slightly larger piece, but it’s recommended not to exceed 50 mg of THC initially.
4. Adjust: Adjust the dosage for future use based on your experience to achieve the desired effects.

Benefits

1. Controlled Dosage: Enables precise dosing for consistent effects.
2. Convenient Consumption: Easy and discreet way to consume cannabis without smoking.
3. Flavorful Experience: Combines a delicious watermelon flavor with the benefits of THC.
4. Long-lasting Effects: Provides a sustained experience due to the extended duration of effects.

How to Store

Proper storage is essential to maintain the potency and freshness of Sour Pack (Watermelon). Follow these guidelines:

1. Cool, Dry Place: Store in a cool, dry location away from direct sunlight, heat, and humidity.
2. Airtight Container: Keep the gummies in their original packaging if resealable, or transfer them to an airtight container to prevent exposure to air and moisture.
3. Labeling: Clearly label the container to avoid accidental consumption by others, especially children.
4. Refrigeration: If needed, you can refrigerate the product to prevent melting, ensuring it is sealed to avoid moisture absorption.